Cabecero de lomo

by Hacendado 317 g in Cured sausages Barcode 2354052004126
Bad nutritional quality
Ultra-processed food

Cabecero de lomo by Hacendado provides 270 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category and comes in a 317 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.7 g · High
Sugars
0.5 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 360 −25%
Total fat 16 g 28.8 −44%
Saturated fat 6.7 g 11 −39%
Carbohydrates 0.5 g 2.7 −81%
Total sugars 0.5 g 1.4 −65%
Added sugars 2.3 g 1.9 +20%
Protein 31 g 22.8 +36%
Salt 4.5 g 3.7 +22%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories lower 20%
Sugars lower 16%
Salt higher 30%
Saturated fat lower 16%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cabecero de lomo de cerdo, sal, pimentones, dextrosa, antioxidantes (E-331, E-301), aromas, ajo, especias y conservadores (E-250, E-252). Tratamiento de superficie: conservadores (E-202, E-235). Envoltura no comestible.

Palm oil free

Additives 6

High overexposure risk
E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
317 g
Labels & certifications
No glutenGreen DotNo lactose
Sold in
Spain
Barcode
2354052004126

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cabecero de lomo?

Cabecero de lomo contains 270 kcal per 100 g.

How much sugar is in Cabecero de lomo?

Cabecero de lomo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cabecero de lomo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cabecero de lomo? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cured sausages

View all →

More from Hacendado

View all →