Butternut squash ravioli
Butternut squash ravioli by Valley Fine Foods Company provides 210 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 210 kcal | 324 −35% | |
| Total fat | 4 g | 4 g | 5% | 3.2 +27% |
| Saturated fat | 2 g | 2 g | 10% | 0.9 +124% |
| Carbohydrates | 36 g | 36 g | 13% | 59.9 −40% |
| Total sugars | 2 g | 2 g | 2.8 −27% | |
| Dietary fiber | 1 g | 1 g | 4% | 4.1 −76% |
| Protein | 7 g | 7 g | 14% | 11.9 −41% |
| Salt | 0.7 g | 0.7 g | 0.4 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: butternut squash, sweet potato, rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), sugar, onion, salt, spices, granulated garlic. pasta: rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.
- Allergens
- EggsMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (100 g)
- Sold in
- United States
- Barcode
- 0742753346263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut squash ravioli?
Butternut squash ravioli contains 210 kcal per 100 g and about 210 kcal per serving (1 cup (100 g)).
How much sugar is in Butternut squash ravioli?
Butternut squash ravioli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut squash ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut squash ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut squash ravioli contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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