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Buttermilk biscuits

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Buttermilk biscuits

in Pie dough Barcode 0041415043039
Bad nutritional quality
Ultra-processed food

Buttermilk biscuits provides 316 kcal per 100 g, with 7 g of sugars and 5.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
5.3 g · High
Sugars
7 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 180 kcal 376 −16%
Total fat 12.3 g 7 g 9% 17.3 −29%
Saturated fat 5.3 g 3 g 15% 9 −41%
Carbohydrates 43.9 g 25 g 9% 52.5 −17%
Total sugars 7 g 4 g 18.5 −62%
Added sugarsUSDA 5.3 g 3 g 6% 8.9 −40%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 5.3 g 3 g 6% 6.8 −23%
Salt 2.2 g 1.2 g 1.2 +84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 27%
Sugars lower 32%
Salt higher 6%
Saturated fat lower 31%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil with beta carotene (color) and canola and palm oil shortenings, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of each of the following: dextrose, buttermilk powder, wheat starch, potassium chloride, salt, whey powder, canola oil, yeast, xanthan gum, mono and diglycerides, natural flavor.

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 biscuit (57 g)
Sold in
United States
Barcode
0041415043039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttermilk biscuits?

Buttermilk biscuits contains 316 kcal per 100 g and about 180 kcal per serving (1 biscuit (57 g)).

How much sugar is in Buttermilk biscuits?

Buttermilk biscuits has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Buttermilk biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttermilk biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttermilk biscuits contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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