Buttermilk Biscuit Melts
Buttermilk Biscuit Melts by Mary B's provides 218 kcal per 100 g, with 2.2 g of sugars and 4.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 136 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 136g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 297 kcal | 178 +22% | |
| Total fat | 13 g | 17.7 g | 23% | 7.9 +65% |
| Saturated fat | 7 g | 9.6 g | 48% | 2.8 +153% |
| Carbohydrates | 20.5 g | 27.9 g | 10% | 17.8 +15% |
| Total sugars | 2.2 g | 2.9 g | 3.1 −30% | |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 2 −74% |
| Protein | 4.9 g | 6.6 g | 13% | 8.7 −44% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5049 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUG
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 136 g
- Serving size
- 136g
- Sold in
- United States
- Barcode
- 0020593000607
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk Biscuit Melts?
Buttermilk Biscuit Melts contains 218 kcal per 100 g and about 297 kcal per serving (136g).
How much sugar is in Buttermilk Biscuit Melts?
Buttermilk Biscuit Melts has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilk Biscuit Melts healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Buttermilk Biscuit Melts contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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