Buttermilk
Buttermilk provides 355 kcal per 100 g, with 11.3 g of sugars and 9.7 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 220 kcal | 382 −7% | |
| Total fat | 4 g | 2.5 g | 3% | 8 −50% |
| Total sugars | 11.3 g | 7 g | 35.7 −68% | |
| Protein | 9.7 g | 6 g | 12% | 6.6 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil with emulsifier (soy lecithin, mono - and diglycerides), contains 2% or less of: sodium bicarbonate, salt, egg whites, defatted soy flour, dextrose, sodium aluminum phosphate, monocalcium phosphate, buttermilk solids, nonfat milk, tricalcium phosphate, whey solids, aluminum sulfate, xanthan gum.
- Allergens
- EggsGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (62 g)
- Sold in
- United States
- Barcode
- 0021333399227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk?
Buttermilk contains 355 kcal per 100 g and about 220 kcal per serving (1/2 cup (62 g)).
How much sugar is in Buttermilk?
Buttermilk has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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