Buttergemüse

by Gut & Günstig 300g in Frozen vegetables Barcode 4311501498804
Average nutritional quality
Processed food

Buttergemüse by Gut & Günstig provides 92 kcal per 100 g, with 3.6 g of sugars and 2.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen vegetables category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
3.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 92 kcal 92 kcal 60 +53%
Total fat 5.9 g 5.9 g 8% 1 +469%
Saturated fat 3.8 g 3.8 g 19% 0.2 +1479%
Carbohydrates 5.7 g 5.7 g 2% 9.5 −40%
Total sugars 3.6 g 3.6 g 2.9 +22%
Added sugars 2 g 2 g 4% 0.2 +828%
Protein 2.6 g 2.6 g 5% 2.8 −6%
Salt 0.8 g 0.8 g 0.2 +343%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 18%
Sugars higher 27%
Salt higher 5%
Saturated fat higher 1%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

32% Markerbsen, 32 % Karotten, 18% Blumenkohl, 8% Mais, 6 % Bu jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Stärke, Zwiebel

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300g
Serving size
100g
Sold in
Germany
Barcode
4311501498804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttergemüse?

Buttergemüse contains 92 kcal per 100 g and about 92 kcal per serving (100g).

How much sugar is in Buttergemüse?

Buttergemüse has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buttergemüse healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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