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Butter Syrup
Butter Syrup by Millville provides 333 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 table spoons (30 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 215 +55% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 86.7 g | 26 g | 9% | 52.1 +67% |
| Total sugars | 53.3 g | 16 g | 46.7 +14% | |
| Added sugars | 53.3 g | 16 g | 32% | 34.7 +53% |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0.4 g | 0.1 g | 0.2 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE, SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 table spoons (30 ml)
- Sold in
- United States
- Barcode
- 4099100264005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Syrup?
Butter Syrup contains 333 kcal per 100 g and about 100 kcal per serving (2 table spoons (30 ml)).
How much sugar is in Butter Syrup?
Butter Syrup has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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