Butter squash ravioli, butternut squash
Butter squash ravioli, butternut squash by Valley Fine Foods Company provides 220 kcal per 100 g, with 3 g of sugars and 8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 220 kcal | 324 −32% | |
| Total fat | 4 g | 4 g | 5% | 3.2 +27% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 0.9 +181% |
| Carbohydrates | 33 g | 33 g | 12% | 59.9 −45% |
| Total sugars | 3 g | 3 g | 2.8 +9% | |
| Dietary fiber | 2 g | 2 g | 7% | 4.1 −51% |
| Protein | 8 g | 8 g | 16% | 11.9 −33% |
| Salt | 0.5 g | 0.5 g | 0.4 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: butternut squash, sweet potato, bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, onion powder, salt, spices, granulated garlic. pasta: extra fancy durum flour, semolina flour, egg, water.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (100 g)
- Sold in
- United States
- Barcode
- 0742753346119
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Butter squash ravioli, butternut squash?
Butter squash ravioli, butternut squash contains 220 kcal per 100 g and about 220 kcal per serving (1 cup (100 g)).
How much sugar is in Butter squash ravioli, butternut squash?
Butter squash ravioli, butternut squash has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter squash ravioli, butternut squash healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter squash ravioli, butternut squash vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter squash ravioli, butternut squash contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1 More pastas
View all →
a
a NOVA 1
a NOVA 1
a NOVA 1
b NOVA 3
a NOVA 1 More from Valley Fine Foods Company
View all →
e NOVA 3
c NOVA 4
d NOVA 4
d NOVA 4