Butter Pancake Syrup, Butter
Butter Pancake Syrup, Butter provides 333 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category and comes in a 24 fl oz/710 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 215 +55% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 83.3 g | 25 g | 9% | 51.9 +60% |
| Total sugars | 40 g | 12 g | 46.5 −14% | |
| Added sugarsUSDA | 40 g | 12 g | 24% | 34.7 +15% |
| Protein | 0 g | 0 g | 0% | 0.6 −100% |
| Salt | 0.5 g | 0.2 g | 0.2 +102% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Syrups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn Syrup High Fructose Corn Syrup, Water, Less Than 2% Of: Sugar, Salt, Cellulose Gum, Natural & Artificial Flavors, Caramel Color, Sodium Benzoate And Potassium Sorbate (Preservatives), Citric Acid.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 fl oz/710 ml
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0098487956026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Pancake Syrup, Butter?
Butter Pancake Syrup, Butter contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Butter Pancake Syrup, Butter?
Butter Pancake Syrup, Butter has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter Pancake Syrup, Butter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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