Butter french crumb cake

by Entenmann's in Cakes Barcode 0072030001180
Bad nutritional quality
Ultra-processed food

Butter french crumb cake by Entenmann's provides 439 kcal per 100 g, with 30.3 g of sugars and 4.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
9.1 g · High
Sugars
30.3 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 cake (66 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 439 kcal 290 kcal 389 +13%
Total fat 21.2 g 14 g 18% 18.2 +17%
Saturated fat 9.1 g 6 g 30% 7.4 +23%
Carbohydrates 60.6 g 40 g 15% 51.9 +17%
Total sugars 30.3 g 20 g 31.8 −5%
Added sugarsUSDA 30.3 g 20 g 40% 24.3 +25%
Dietary fiber 1.5 g 1 g 4% 1.8 −16%
Protein 4.6 g 3 g 6% 4.7
Salt 1 g 0.7 g 0.7 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 20%
Sugars lower 47%
Salt higher 13%
Saturated fat higher 27%
Protein top 44%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached wheat flour, sugar, butter, eggs, water, vegetable oil (soybean and/or palm), modified cornstarch, whey, glycerin, molasses, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, cinnamon, sorbitan monostearate, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, polysorbate 60, cellulose gum, soy lecithin, soy flour, vitamin a palmitate, beta carotene (color), annatto color.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 cake (66 g)
Sold in
United States
Barcode
0072030001180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter french crumb cake?

Butter french crumb cake contains 439 kcal per 100 g and about 290 kcal per serving (0.167 cake (66 g)).

How much sugar is in Butter french crumb cake?

Butter french crumb cake has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butter french crumb cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter french crumb cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter french crumb cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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