Burritos
Burritos by El Monterey provides 204 kcal per 100 g, with 0.7 g of sugars and 9.2 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 290 kcal | 187 +9% | |
| Total fat | 4.9 g | 7 g | 9% | 8.2 −40% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 2.9 −39% |
| Carbohydrates | 29.6 g | 42 g | 15% | 20.1 +47% |
| Total sugars | 0.7 g | 1 g | 4.4 −84% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 9.2 g | 13 g | 26% | 7.9 +15% |
| Salt | 0.7 g | 1 g | 1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked beef steak (with broth, salt), green chili (with citric acid), vegetable oil (soybean, sunflower, canola and/or corn oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), corn starch, tomato (with juice, calcium chloride, citric acid), monterey jack cheese (cultured pasteurized milk, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), flavor, spices, jalapeno pepper (with salt, acetic acid, calcium chloride), seasoning (beef broth, beef fat, flavor, salt), salt, tortilla blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat flour, sodium bicarbonate, wheat starch, potato starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), chili pepper.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (142 g)
- Sold in
- United States
- Barcode
- 0071007151415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burritos?
Burritos contains 204 kcal per 100 g and about 290 kcal per serving (1 burrito (142 g)).
How much sugar is in Burritos?
Burritos has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burritos healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burritos vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burritos contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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