Burger meat Vacuno

by Hacendado 500 g in Ground meat preparations Barcode 8421610028680
Average nutritional quality
Unprocessed or minimally processed

Burger meat Vacuno by Hacendado provides 182 kcal per 100 g, with 0.8 g of sugars and 17 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground meat preparations category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 211 −14%
Total fat 12 g 14.8 −19%
Saturated fat 5 g 5.5 −9%
Carbohydrates 0.9 g 2.5 −64%
Total sugars 0.8 g 0.7 +11%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.6 −100%
Protein 17 g 17
Salt 0.3 g 1 −70%

Category average across 310 Ground meat preparations products on Foodmetria.

Compared with other ground meat preparations

Calories lower 28%
Sugars higher 32%
Salt lower 38%
Saturated fat lower 41%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de arroz, fibra vegetal, aromas, E-307,E330,E221

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Green DotNo colorings
Sold in
Spain
Barcode
8421610028680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger meat Vacuno?

Burger meat Vacuno contains 182 kcal per 100 g.

How much sugar is in Burger meat Vacuno?

Burger meat Vacuno has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger meat Vacuno healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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