Burger Buns
Burger Buns by Ball Park is listed in the Hamburger buns category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR,, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN,, THIAMIN MONONITRATE (VITAMIN B1),, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER,, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN,, SUNFLOWER AND/OR CANOLA), SALT, WHEAT, GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE,, SORBIC ACID), GRAIN VINEGAR, DATEM,, MONOGLYCERIDES, CORN FLOUR, CELLULOSE, GUM, VEGETABLE PROTEIN (PEA AND/OR POTATO, AND/OR FAVA BEAN), MALTODEXTRIN, SPICE &, COLORING, DEXTROSE, CITRIC ACID,, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY, LECITHIN, SESAME SEEDS.
- Allergens
- GlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 8779582875871
Prices reported by shoppers
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Frequently asked questions
Is Burger Buns healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Burger Buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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