Burger buns

by Chicago Baking Co. in Hamburger buns Barcode 0024126012624
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Burger buns by Chicago Baking Co. provides 256 kcal per 100 g, with 4.7 g of sugars and 7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (56.699 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 145 kcal 283 −10%
Total fat 3.5 g 2 g 3% 5.3 −35%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 48.8 g 27.7 g 10% 48.6
Total sugars 4.7 g 2.6 g 6.5 −29%
Added sugars 9.2 g 5.2 g 10% 4.9 +87%
Dietary fiber 2.3 g 1.3 g 5% 3.6 −36%
Protein 7 g 4 g 8% 9.2 −24%
Salt 1.3 g 0.7 g 1.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.

Compared with other hamburger buns

Calories lower 13%
Sugars lower 21%
Salt higher 30%
Saturated fat lower 1%
Protein top 93%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour [wheat flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), sorbic acid, sugar, wheat starch, soy lecithin.

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bun (56.699 g)
Sold in
United States
Barcode
0024126012624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger buns?

Burger buns contains 256 kcal per 100 g and about 145 kcal per serving (1 bun (56.699 g)).

How much sugar is in Burger buns?

Burger buns has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger buns healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Burger buns contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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