
Nutrition report ready
Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli
Nutri-Score C NOVA 3
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Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli
Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli provides 162 kcal per 100 g, with 3.8 g of sugars and 11.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ready to eat combination meals category and comes in a 365g pack. Contains: fish, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 365g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 591 kcal | 138 +18% | |
| Total fat | 6.4 g | 23.4 g | 30% | 5.2 +23% |
| Saturated fat | 1.2 g | 4.4 g | 22% | 1.8 −34% |
| Carbohydrates | 14.4 g | 52.6 g | 19% | 14.9 |
| Total sugars | 3.8 g | 13.9 g | 2.7 +40% | |
| Protein | 11.2 g | 40.9 g | 82% | 7.3 +53% |
| Salt | 0.8 g | 2.9 g | 0.7 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Ready to eat combination meals products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.2 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other ready to eat combination meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bavette steak, Water, Mooli (16%), Jasmine Rice (9%), Spring Onion, Tamari (SOYA), White Miso* ( SOYA), Sesame Oil (SESAME SEEDS). Rice Vinegar* (1%), Honey, Garlic, Maple Syrup, Korean Red Pepper Flakes. Unrefined Cane Sugar, Lime Juice, Orange Juice (Freshly Squeezed)*, Extra Virgin Olive Oil, Ginger, Ginger, Garlic, Sesame Seed* (SESAME SEEDS), Fish Sauce (FISH), Black Sesame Seed* (SESAME SEEDS), Tomato Paste, Himalayan Rock Salt, Coriander, Chilli Flakes, Cumin.
- Allergens
- FishSesame seedsSoybeans
Product details
- Quantity
- 365g
- Serving size
- 365g
- Sold in
- United States
- Barcode
- 0723746532344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli?
Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli contains 162 kcal per 100 g and about 591 kcal per serving (365g).
How much sugar is in Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli?
Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bulgogi Beef Rice Bowl with Korean red pepper sauce and pickled mooli contain?
According to the label data it contains: Fish, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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