Buffalo Valley Grains, Multi-Grain Pizza Crusts
Buffalo Valley Grains, Multi-Grain Pizza Crusts by First Row Software Publishing provides 269 kcal per 100 g, with 0.7 g of sugars and 6.7 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 81 kcal | 286 −6% | |
| Total fat | 10.7 g | 3.2 g | 4% | 5.3 +102% |
| Saturated fat | 1.5 g | 0.5 g | 3% | 1 +57% |
| Carbohydrates | 36.7 g | 11 g | 4% | 48.4 −24% |
| Total sugars | 0.7 g | 0.2 g | 4.6 −85% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.2 g | 1.3 g | 5% | 4.5 −7% |
| Protein | 6.7 g | 2 g | 4% | 9.6 −30% |
| Salt | 1.4 g | 0.4 g | 1.3 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic gf brown rice flour, organic gf millet flour, gf tapioca starch, gf sweet rice flour, organic gf flax seed meal, organic gf amaranth flour, natural gf teff flour, gf potato starch, organic gf quinoa flour, yeast, gf xanthan gum, natural sea salt.. sunflower oil, apple cider vinegar, egg, basil, oregano, garlic powder, water.
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (30 g)
- Sold in
- United States
- Barcode
- 0030955476582
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
Buffalo Valley Grains, Multi-Grain Pizza Crusts contains 269 kcal per 100 g and about 81 kcal per serving (1 ONZ (30 g)).
How much sugar is in Buffalo Valley Grains, Multi-Grain Pizza Crusts?
Buffalo Valley Grains, Multi-Grain Pizza Crusts has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo Valley Grains, Multi-Grain Pizza Crusts healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Valley Grains, Multi-Grain Pizza Crusts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Valley Grains, Multi-Grain Pizza Crusts contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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