Nutrition report ready

Buffalo Style Chicken Poppers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

Nutri-Score D NOVA 4

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Buffalo Style Chicken Poppers

by Trader Joe's 9.5 oz (269 g) in Frozen foods Barcode 00612029

White chicken meat and spicy cheese filling wrapped in a crispy wonton

Poor nutritional quality
Ultra-processed food

Buffalo Style Chicken Poppers by Trader Joe's provides 296 kcal per 100 g, with 1.2 g of sugars and 12.4 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 9.5 oz (269 g) pack. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (81 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 296 kcal 240 kcal 187 +59%
Total fat 13.6 g 11 g 14% 8.2 +65%
Saturated fat 4.3 g 3.5 g 18% 2.9 +49%
Carbohydrates 32.1 g 26 g 9% 20.1 +60%
Total sugars 1.2 g 1 g 4.4 −72%
Added sugars 0 g 0 g 0% 6.1 −100%
Dietary fiber 1.2 g 1 g 4% 1.7 −27%
Protein 12.4 g 10 g 20% 7.9 +56%
Salt 1.2 g 0.9 g 1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 11%
Sugars lower 33%
Salt higher 29%
Saturated fat higher 21%
Protein top 16%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wonton Wrapper (Wheat Flour, Water, Cornstarch, Tapioca Starch, Salt), Grilled Diced White Chicken Meat (Boneless Skinless Chicken Breast, Water, Rice Starch, Salt), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers [Aged Cayenne Red Peppers, Salt], Distilled Vinegar), Part Skim Fontina Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent], Natamycin [Mold Inhibitor]), Celery, Green Onions, Batter Mix (Wheat Flour, Cornstarch, Yellow Corn Flour, Salt, Leavening [Cream of Tartar, Sodium Bicarbonate], Xanthan Gum), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Annatto Extract [Color], Powdered Cellulose [Anti-caking Agent]), Reduced Fat Monterey Jack Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent]), Modified Cornstarch, Red Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Garlic Powder, Black Pepper. Batter Set In Soybean Oil. CONTAINS MILK, WHEAT.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilk

Additives 10

E235 - Natamycin
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
9.5 oz (269 g)
Serving size
3 pieces (81 g)
Sold in
United States
Barcode
00612029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buffalo Style Chicken Poppers?

Buffalo Style Chicken Poppers contains 296 kcal per 100 g and about 240 kcal per serving (3 pieces (81 g)).

How much sugar is in Buffalo Style Chicken Poppers?

Buffalo Style Chicken Poppers has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buffalo Style Chicken Poppers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buffalo Style Chicken Poppers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buffalo Style Chicken Poppers contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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