
Nutrition report ready
Buche glacée Fraise-verveine, fruits rouges
Nutri-Score C NOVA 4
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Buche glacée Fraise-verveine, fruits rouges
Buche glacée Fraise-verveine, fruits rouges by Picard provides 100 kcal per 100 ml, with 15.2 g of sugars and 0.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 800 ml (8 parts) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 100 kcal | 202 −50% |
| Total fat | 1.9 g | 8.6 −78% |
| Saturated fat | 1.3 g | 5.4 −76% |
| Carbohydrates | 19.7 g | 28 −30% |
| Total sugars | 15.2 g | 24 −37% |
| Added sugars | 16.9 g | 17.7 |
| Dietary fiber | 0.8 g | 1.2 −34% |
| Protein | 0.7 g | 2.6 −73% |
| Salt | 0.1 g | 0.1 −43% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fraise 24,7%, eau, sucre, biscuit façon madeleine au citron 9,9% [beurre, sirop de sucre inverti, œuf entier liquide pasteurisé, farine de _blé_ (farine de _blé_, gluten), zeste de citron 0,6%, _lait_ demi-écrémé, sucre glace, poudres à lever (amidon de _blé_, diphosphate disodique, carbonate acide de sodium), sel], morceaux de citron semi-confit 9,8% [sucre, citron 4,3%, acidifiants (acide citrique, acide ascorbique), stabilisants (farine de graines de caroube, gomme xanthane)], purée de framboise 7,3%, purée de cerise griotte 5,4%, sirop de glucose de maïs en poudre, purée de groseille sucrée 1,8% (groseille 1,6%, sucre), chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, lactosérum en poudre, émulsifiant : lécithine de _soja_, extrait de vanille), nappage abricot (sirop de glucose-fructose de _blé_, sucre, eau, abricot, gélifiant : pectine de fruit, acidifiant : acide citrique), jus de citron 0,4%, stabilisants (farine de graines de caroube, gomme de guar, protéines de _lait_), arôme naturel de verveine 0,16%, stabilisants (hydroxypropylméthylcellulose, farine de graines de caroube, gomme de guar).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 ml (8 parts)
- Sold in
- France
- Barcode
- 3270160842247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buche glacée Fraise-verveine, fruits rouges?
Buche glacée Fraise-verveine, fruits rouges contains 100 kcal per 100 ml.
How much sugar is in Buche glacée Fraise-verveine, fruits rouges?
Buche glacée Fraise-verveine, fruits rouges has 15.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Buche glacée Fraise-verveine, fruits rouges healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buche glacée Fraise-verveine, fruits rouges vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buche glacée Fraise-verveine, fruits rouges contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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