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Bûche crème au beurre chocolat
Bûche crème au beurre chocolat provides 389 kcal per 100 g, with 24 g of sugars and 6.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 358 +9% |
| Total fat | 27 g | 19.8 +36% |
| Saturated fat | 15 g | 11.5 +30% |
| Carbohydrates | 28 g | 39.9 −30% |
| Total sugars | 24 g | 29.1 −18% |
| Added sugars | 33.3 g | 26 +28% |
| Protein | 6.6 g | 4.2 +56% |
| Salt | 0.1 g | 0.2 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit cacao (36,68%): jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre), blanc d'OEUF (blanc d'OEUF, gomme xanthane), fécule de pomme de terre, sucre, AMANDE en poudre, poudre de cacao 1,5%, Crème au beurre décor chocolat (26,54%): BEURRE, chocolat noir à 70% de cacao 6,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), jaune d'OEUF pasteurisé sucré (jaune d'OEUF*, sucre), CREME (CREME, stabilisant: carraghénanes), demi-écrémé, Sirop (12,68%) eau, sucre, Crème au beurre chocolat (11,71%): BEURRE, jaune d'OEUF pasteurisé sucré (jaune d'OEUF, sucre), chocolat noir à 70% de cacao 1,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), CREME (CREME, stabilisant: carraghénanes), LAIT demi-écrémé, Insert Ganache chocolat (9,76%) CREME CREME, stabilisant carraghénanes), chocolat noir à 70% de cacao 3,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), jaune d'OEUF pasteurisé sucré (jaune d'OEUF*, sucre), Décors (2.63%) copeaux de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), décor chocolat au lait sucre, beurre de cacao, poudre de lait entier, pâte de cacao, arôme naturel de vanille), plaquette décor au chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, cacao maigre en poudre, pâte de cacao, arôme naturel de vanille), por e cacao," issus de poules élevées en plein air. Energie
- Allergens
- EggsMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3350033784420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche crème au beurre chocolat?
Bûche crème au beurre chocolat contains 389 kcal per 100 g.
How much sugar is in Bûche crème au beurre chocolat?
Bûche crème au beurre chocolat has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche crème au beurre chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche crème au beurre chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche crème au beurre chocolat contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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