Bruschetta dips by Delhaize

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Bruschetta dips

by Delhaize 200g in Tomato bruschetta spreads Barcode 5400112312704
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Bruschetta dips by Delhaize provides 47 kcal per 100 g, with 4 g of sugars and 1.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato bruschetta spreads category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 154 −69%
Total fat 2.5 g 13.3 −81%
Saturated fat 0.4 g 1.4 −72%
Carbohydrates 4.4 g 7.9 −44%
Total sugars 4 g 3.8 +6%
Added sugars 0.9 g 0.7 +33%
Dietary fiber 1.4 g 1.4
Protein 1.1 g 1.7 −36%
Salt 1.1 g 1.4 −20%

Category average across 14 Tomato bruschetta spreads products on Foodmetria.

Compared with other tomato bruschetta spreads

Calories lower 1%
Sugars lower 50%
Salt lower 36%
Saturated fat lower 14%
Protein top 71%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 84%, purée de tomates (tomate, sel), huile d'olive non hydrogénée, basilic, sucre, sel, ail, persil, acidifiant (E330), épaississant (E415), poivre blanc.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400112312704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta dips?

Bruschetta dips contains 47 kcal per 100 g.

How much sugar is in Bruschetta dips?

Bruschetta dips has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bruschetta dips healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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