Top 8 · Updated October 2026

Least Processed Tomato Bruschetta Spreads

3 of the top 8 tomato bruschetta spreads products sit in NOVA group 3 — the least processed end of the scale. The tomato bruschetta spreads with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 tomato bruschetta spreads with complete data.

  1. 1 Bruschetta

    Bruschetta

    naturaplan · 180 g
    c NOVA 3 315 kcal 0 g sugar 4.1 g protein 26 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Bruschetta aux olives

    Bruschetta aux olives

    d'antelli · 170g
    c NOVA 3 218 kcal 0.5 g sugar 1 g protein 23 g fat

    Also: Palm oil free

  3. 3 Bruschetta

    Bruschetta

    Edeka · 200 g
    d NOVA 3 249 kcal 2.8 g sugar 1.1 g protein 25.3 g fat

    Also: Palm oil free · No additives

  4. 4 Bruschetta à l'italienne

    Bruschetta à l'italienne

    a NOVA 4 73 kcal 4 g sugar 1 g protein 5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Bruschetta dips

    Bruschetta dips

    Delhaize · 200g
    b NOVA 4 47 kcal 4 g sugar 1.1 g protein 2.5 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Brotaufstrich Bruschetta

    Brotaufstrich Bruschetta

    Popp · 150g
    c NOVA 4 89 kcal 3 g sugar 1.1 g protein 7.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Bruschetta Tomatenaufstrich würzig

    Bruschetta Tomatenaufstrich würzig

    Chef Select · 175g
    c NOVA 4 84 kcal 6 g sugar 1.2 g protein 5.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Bruschetta tomates au vinaigre balsamique

    Bruschetta tomates au vinaigre balsamique

    Castellino · 135 g
    d NOVA 4 211 kcal 14 g sugar 4.9 g protein 14 g fat

    Also: Palm oil free

How we built this list

We ranked all published tomato bruschetta spreads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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