Bruschetta Arrabbiata

by Violas 100 g in Cold starters Barcode 0799142590110
Bad nutritional quality
Processed food

Bruschetta Arrabbiata by Violas provides 314 kcal per 100 g, with 33.7 g of sugars and 13.4 g of protein. That is 695% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cold starters category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
33.7 g · High
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 173 +81%
Total fat 5.6 g 10.7 −48%
Saturated fat 1.1 g 2.9 −62%
Carbohydrates 43.9 g 11.6 +278%
Total sugars 33.7 g 4.2 +695%
Added sugars 0 g 0.9 −100%
Dietary fiber 4.6 g 1.8 +151%
Protein 13.4 g 6.7 +101%
Salt 5 g 1.2 +309%

Category average across 46 Cold starters products on Foodmetria.

Compared with other cold starters

Calories higher 11%
Sugars higher 2%
Salt higher 2%
Saturated fat lower 24%
Protein top 7%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten (Tomatenmarkkonzentrat aus italienischen Tomaten, Maisstärke) 39%, Chili, Knoblauch, Basilikum, Oregano, Pfeffer, Steinsalz 5%

Palm oil free

Product details

Quantity
100 g
Sold in
Germany
Barcode
0799142590110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta Arrabbiata?

Bruschetta Arrabbiata contains 314 kcal per 100 g.

How much sugar is in Bruschetta Arrabbiata?

Bruschetta Arrabbiata has 33.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bruschetta Arrabbiata healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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