Bruscettina

by Saclà 190 g in Sauces Barcode 8001060008472
Average nutritional quality
Processed food

Bruscettina by Saclà provides 102 kcal per 100 g, with 7.8 g of sugars and 1.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
1 g · Low
Sugars
7.8 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 216 −53%
Total fat 7.1 g 13.9 −49%
Saturated fat 1 g 2.3 −57%
Carbohydrates 8 g 16.5 −52%
Total sugars 7.8 g 11.3 −31%
Added sugars 3.3 g 7.8 −58%
Dietary fiber 1.7 g 1.3 +30%
Protein 1.5 g 2.2 −32%
Salt 1.5 g 2.5 −39%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 33%
Sugars higher 40%
Salt lower 48%
Saturated fat higher 49%
Protein top 43%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 41% (Tomate en morceaux, Jus de tomate, Concentré de tomates), Poivrons rouges, Oignon rouge, Huile d'olive extra vierge 6.5%, Sucre, Vin blanc, Sel, il, Flocons de poivrons, Poivron piguant, Poivre noir, Correcteur d'acidité: Acide lactique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
Green DotMade in Italy
Sold in
France, Switzerland
Barcode
8001060008472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruscettina?

Bruscettina contains 102 kcal per 100 g.

How much sugar is in Bruscettina?

Bruscettina has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bruscettina healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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