Brownies
Brownies by Two-Bite provides 510 kcal per 100 g, with 45.1 g of sugars and 2 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 brownies (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 510 kcal | 260 kcal | 389 +31% | |
| Total fat | 27.5 g | 14 g | 18% | 18.1 +51% |
| Saturated fat | 7.8 g | 4 g | 20% | 7.4 +6% |
| Carbohydrates | 64.7 g | 33 g | 12% | 51.9 +25% |
| Total sugars | 45.1 g | 23 g | 31.8 +42% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 2 g | 1 g | 2% | 4.7 −59% |
| Salt | 0.5 g | 0.2 g | 0.7 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean or canola oil, egg white, corn syrup, water, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), cocoa powder (processed with alkali), shortening (palm, canola and modified palm oil), salt, natural & artificial flavor, whey powder, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: icing sugar, corn starch, modified corn starch, palm kernel oil, natural flavor, soy lecithin, color (fd&c yellow #5, fd&c blue #1, fd&c yellow #6, fd&c red #40), gum arabic, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 brownies (51 g)
- Sold in
- United States
- Barcode
- 0770981016689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 510 kcal per 100 g and about 260 kcal per serving (2 brownies (51 g)).
How much sugar is in Brownies?
Brownies has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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