Nutrition report ready

Brookshire's, creamy milk chocolate frosting

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brookshire's product.

Nutri-Score E NOVA 4

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Brookshire's, creamy milk chocolate frosting

by Brookshire's in Baking decorations Barcode 0092825107552
Bad nutritional quality
Ultra-processed food

Brookshire's, creamy milk chocolate frosting by Brookshire's provides 424 kcal per 100 g, with 60.6 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
4.6 g · Moderate
Sugars
60.6 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 424 kcal 140 kcal 384 +10%
Total fat 18.2 g 6 g 8% 12.2 +48%
Saturated fat 4.6 g 1.5 g 8% 10.7 −57%
Carbohydrates 63.6 g 21 g 8% 67.7 −6%
Total sugars 60.6 g 20 g 55.3 +10%
Dietary fiber 3 g 1 g 4% 2.7 +11%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0.3 g 0.1 g 0.1 +151%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other baking decorations

Calories higher 36%
Sugars higher 43%
Salt higher 14%
Saturated fat lower 38%
Protein top 100%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, cocoa (processed with alkali), contains 2% or less of: nonfat milk, corn starch, emulsifier (mono-and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin), modified wheat starch, salt, preservative (potassium sorbate), citric acid, natural and artificial flavor, dextrose, agar, color (titanium dioxide, red 40 lake).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Red 40, Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 Tbsp (33 g)
Sold in
United States
Barcode
0092825107552

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brookshire's, creamy milk chocolate frosting?

Brookshire's, creamy milk chocolate frosting contains 424 kcal per 100 g and about 140 kcal per serving (2 Tbsp (33 g)).

How much sugar is in Brookshire's, creamy milk chocolate frosting?

Brookshire's, creamy milk chocolate frosting has 60.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brookshire's, creamy milk chocolate frosting healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brookshire's, creamy milk chocolate frosting vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brookshire's, creamy milk chocolate frosting contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Brookshire's, creamy milk chocolate frosting contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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