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British venison mince
British venison mince by M&S Collection provides 136 kcal per 100 g, with 0.2 g of sugars and 20.9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 136 kcal | 205 −34% | |
| Total fat | 5.5 g | 5.5 g | 7% | 12.9 −57% |
| Saturated fat | 2 g | 2 g | 10% | 4.8 −59% |
| Carbohydrates | 0.4 g | 0.4 g | 0% | 3.6 −89% |
| Total sugars | 0.2 g | 0.2 g | 1 −80% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 1.1 −53% |
| Protein | 20.9 g | 20.9 g | 42% | 18.4 +14% |
| Salt | 0.3 g | 0.3 g | 1.5 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Venison
Product details
- Quantity
- 300g
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom, Scotland
- Barcode
- 29139934
Prices reported by shoppers
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Frequently asked questions
How many calories are in British venison mince?
British venison mince contains 136 kcal per 100 g and about 136 kcal per serving (1 portion (100 g)).
How much sugar is in British venison mince?
British venison mince has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is British venison mince healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is British venison mince vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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