Nutrition report ready

British roast chicken 4 breast fillets

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score A

View details
British roast chicken 4 breast fillets by Waitrose

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

British roast chicken 4 breast fillets

by Waitrose in Chicken breasts Barcode 0238541008128
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

British roast chicken 4 breast fillets by Waitrose provides 169 kcal per 100 g, with 0.1 g of sugars and 28.1 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 121 +40%
Total fat 6.1 g 3 +107%
Saturated fat 1.7 g 0.8 +116%
Carbohydrates 0.1 g 1.1 −91%
Total sugars 0.1 g 0.4 −72%
Protein 28.1 g 22.3 +26%
Salt 0.5 g 0.7 −25%

Category average across 4164 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories higher 5%
Sugars higher 43%
Salt higher 45%
Saturated fat higher 8%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
0238541008128

Prices reported by shoppers

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Frequently asked questions

How many calories are in British roast chicken 4 breast fillets?

British roast chicken 4 breast fillets contains 169 kcal per 100 g.

How much sugar is in British roast chicken 4 breast fillets?

British roast chicken 4 breast fillets has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British roast chicken 4 breast fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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