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Filet de poulet x 2
Filet de poulet x 2 by Le Gaulois provides 108 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken breasts category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 121 −11% |
| Total fat | 1.8 g | 3 −39% |
| Saturated fat | 0.5 g | 0.8 −37% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 23 g | 22.3 |
| Salt | 0.1 g | 0.7 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet frais
Product details
- Quantity
- 330 g
- Labels & certifications
- French meatNo GMOsFrench poultryNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3266980891015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filet de poulet x 2?
Filet de poulet x 2 contains 108 kcal per 100 g.
How much sugar is in Filet de poulet x 2?
Filet de poulet x 2 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filet de poulet x 2 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filet de poulet x 2 vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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