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British outdoor bred pork sausages
British outdoor bred pork sausages by Marks & Spencer provides 244 kcal per 100 g, with 0.7 g of sugars and 12.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sausages (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 278 kcal | 204 +20% | |
| Total fat | 18.8 g | 21.4 g | 27% | 12.7 +48% |
| Saturated fat | 6.7 g | 7.6 g | 38% | 4.7 +42% |
| Carbohydrates | 6 g | 6.8 g | 2% | 1.8 +227% |
| Total sugars | 0.7 g | 0.8 g | 0.8 −13% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1 g | 1.1 g | 4% | 0.3 +245% |
| Protein | 12.3 g | 14 g | 28% | 20.5 −40% |
| Salt | 1.4 g | 1.5 g | 1.9 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2142 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
British Outdoor Bred Pork (75%) Water Gluten Free Crumb (Rice Flour. Chickpea Flour. Salt Cornflour Water Emulsifier. E471 Dextrose). Potato Starch. Salt Ground Spices (Black Pepper Nutmeg - Ginger Mace White Pepper Cayenne Pepper) Stabiliser: E450 Dried Herbs (Parsley Sage). Yeast Extract. Dextrose Preservative: E223 (Sulphites) Antioxidant: Ascorbic Acid. Sausages filled into beef collagen casings.
- Allergens
- Sulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sausages (114 g)
- Labels & certifications
- No glutenRSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 29254118
Prices reported by shoppers
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Frequently asked questions
How many calories are in British outdoor bred pork sausages?
British outdoor bred pork sausages contains 244 kcal per 100 g and about 278 kcal per serving (2 sausages (114 g)).
How much sugar is in British outdoor bred pork sausages?
British outdoor bred pork sausages has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is British outdoor bred pork sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does British outdoor bred pork sausages contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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