Brioche Buns

by Ozery Bakery in Breads Barcode 0664164101555
Average nutritional quality
Ultra-processed food

Brioche Buns by Ozery Bakery provides 270 kcal per 100 g, with 7.9 g of sugars and 7.9 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0 g · Low
Sugars
7.9 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 170 kcal 286 −6%
Total fat 3.2 g 2 g 3% 5.3 −40%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 52.4 g 33 g 12% 48.4 +8%
Total sugars 7.9 g 5 g 4.6 +74%
Added sugars 0.7 g 0.5 g 1% 2.6 −72%
Dietary fiber 1.6 g 1 g 4% 4.5 −65%
Protein 7.9 g 5 g 10% 9.6 −17%
Salt 0.9 g 0.5 g 1.3 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.

Compared with other breads

Calories higher 45%
Sugars higher 14%
Salt lower 19%
Saturated fat lower 1%
Protein top 71%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, organic cane sugar, organic sour dough (organic unbleached wheat flour [wheat flour, niacin [vitamin b-3], iron [ferrous sulphate], thiamin, mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, sea salt, organic high oleic sunflower oil, yeast [yeast, sorbitan monostearate, ascorbic acid]), sunflower oil, sea salt, yeast [yeast, sorbitan monostearate, ascorbic acid], cultured wheat starch, amylase (enzyme), citric acid, natural flavoring, turmeric, ascorbic acid (natural dough conditioner).

Palm oil free
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bun (63 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0664164101555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche Buns?

Brioche Buns contains 270 kcal per 100 g and about 170 kcal per serving (1 bun (63 g)).

How much sugar is in Brioche Buns?

Brioche Buns has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche Buns healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brioche Buns contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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