View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Blueberry, Snacking Rounds, US
Blueberry, Snacking Rounds, US by Ozery Bakery provides 260 kcal per 100 g, with 12 g of sugars and 8 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 buns (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 286 −9% | |
| Total fat | 2 g | 1 g | 1% | 5.3 −62% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 54 g | 27 g | 10% | 48.4 +11% |
| Total sugars | 12 g | 6 g | 4.6 +162% | |
| Added sugars | 8 g | 4 g | 8% | 2.6 +205% |
| Dietary fiber | 4 g | 2 g | 7% | 4.5 −11% |
| Protein | 8 g | 4 g | 8% | 9.6 −16% |
| Salt | 0.8 g | 0.4 g | 1.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
our morning rounds, but smaller, that was sort , the exact idea and we think we nailed it, brimming w an all-time favorite, you're bound to get more than few blueberries in every snackable bite, great toasted! grab go snack! schol lunches ngredients: unbleached enriched wheat flour [wheat flour, ascorbic a atural dough conditioner), niacin vitamin b-3], iron [ferrous sulphate], thia mononitrate [vitamin b-1], riboflavin (vitamin b-2], folic acid), whole grain wh wheat flour including germ, filtered water, organic cane sugar, dried blueber blueberries, apple juice concentrate, sunflower oil), raisins (raisins, sunf il), blueberry flavored cranberries (cranberries, cane sugar, grape juice co lueberry juice concentrate, sunflower oil), organic sour dough (organic und lour (niacin [vitaminb-3], iron[ferroussulphate], thiaminmononitrate(vitamin itamin b-2], folicacid], filtered water, seasalt, yeast, organic high oleic sunfl unflower oil, seasalt, cultured wheat starch, natural flavors, citricacid,a contains wheat, make it last! freeze and re-heat to mainta freshness, warm for 1 minute 400° f to enjoy fresh-out-of - the-oven flavor! hot buns! caution! when you heat this product, it may cause a build up of steam, @0zerybake 6 64164 101937 dea
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 buns (50 g)
- Labels & certifications
- VegetarianKosherNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0664164101937
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Blueberry, Snacking Rounds, US?
Blueberry, Snacking Rounds, US contains 260 kcal per 100 g and about 130 kcal per serving (2 buns (50 g)).
How much sugar is in Blueberry, Snacking Rounds, US?
Blueberry, Snacking Rounds, US has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry, Snacking Rounds, US healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberry, Snacking Rounds, US vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Blueberry, Snacking Rounds, US contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
b NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Ozery Bakery
View all →
a NOVA 4 
c NOVA 4 
c 
c NOVA 4 
c NOVA 4