Bridel Cooking Cream

by Bridel 1 L in Plant-based creams for cooking Barcode 3428200373224
Poor nutritional quality
Ultra-processed food

Bridel Cooking Cream by Bridel provides 191 kcal per 100 ml, with 3.8 g of sugars and 2.2 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams for cooking category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
18 g · High
Saturated fat
12 g · High
Sugars
3.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 191 kcal 180 +6%
Total fat 18 g 16.9 +7%
Saturated fat 12 g 12.5
Carbohydrates 5 g 4.8
Total sugars 3.8 g 2.4 +60%
Added sugars 0 g 0.8 −100%
Protein 2.2 g 1.6 +38%
Salt 0.1 g 0.1 −20%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories higher 30%
Sugars higher 12%
Salt higher 30%
Saturated fat lower 41%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème légère de lait de vache (Origine : France), amidon modifié : E1422, stabilisants : E440, E407.

Palm oil free

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Labels & certifications
FSC
Sold in
France
Barcode
3428200373224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bridel Cooking Cream?

Bridel Cooking Cream contains 191 kcal per 100 ml.

How much sugar is in Bridel Cooking Cream?

Bridel Cooking Cream has 3.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Bridel Cooking Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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