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Break Up Muffins
Muffin chocolat aux éclats de chocolat au lait, fourrage chocolat
Break Up Muffins by Wahou provides 413 kcal per 100 g, with 29 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate muffins category and comes in a 216 g (3 x 72 g) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 72 g - 1 Muffin
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 298 kcal | 417 | |
| Total fat | 20 g | 14.4 g | 18% | 22 −9% |
| Saturated fat | 4.6 g | 3.3 g | 16% | 5 −7% |
| Carbohydrates | 53 g | 38.2 g | 14% | 48.9 +8% |
| Total sugars | 29 g | 20.9 g | 28.3 | |
| Added sugars | 9.4 g | 6.8 g | 14% | 27.8 −66% |
| Protein | 5.3 g | 3.8 g | 8% | 5.5 |
| Salt | 0.7 g | 0.5 g | 0.8 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 235 Chocolate muffins products on Foodmetria.
Compared with other chocolate muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GATEAU 85% : farine de _blé_, huile de colza, _oeufs_ frais 15%, sucre, éclats de chocolat au _lait_ 13% (sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, _lactose_, _lactosérum_, émulsifiant : lécithine de _soja_, arôme naturel de vanille), stabilisant : glycérol, chocolat 6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), poudre de cacao maigre, arôme naturel, poudres à lever (carbonates de sodium, diphosphates), sel arôme naturel de cacao, épaississants (gomme xanthane, gomme guar). FOURRAGE AU CHOCOLAT 15% : sirop de glucose, chocolat en poudre 20% (sucre, poudre de cacao), eau, _lait_ écrémé concentré sucré (_lait_ écrémé, sucre), stabilisant : glycérol, sucre, amidon modifié, extrait de cacao, gélifiant : pectine, émulsifiant : E471
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 216 g (3 x 72 g)
- Serving size
- 72 g - 1 Muffin
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3255290253064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break Up Muffins?
Break Up Muffins contains 413 kcal per 100 g and about 298 kcal per serving (72 g - 1 Muffin).
How much sugar is in Break Up Muffins?
Break Up Muffins has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break Up Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break Up Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break Up Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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