Break 'N Bake Cookie Dough
Break 'N Bake Cookie Dough by Meijer Inc. provides 421 kcal per 100 g, with 44.7 g of sugars and 5.3 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 160 kcal | 376 +12% | |
| Total fat | 15.8 g | 6 g | 8% | 17.3 −9% |
| Saturated fat | 9.2 g | 3.5 g | 18% | 9 |
| Carbohydrates | 65.8 g | 25 g | 9% | 52.5 +25% |
| Total sugars | 44.7 g | 17 g | 18.5 +142% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 2 g | 4% | 6.8 −23% |
| Salt | 1.2 g | 0.5 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), white confectionery chunks (sugar, vegetable oil [palm kernel and/or palm oils], nonfat dry milk, soy lecithin, natural vanilla extract), vegetable oil (palm, soybean and/or cottonseed oils), water, cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, buttermilk, baking soda, natural and artificial flavors, red 40 (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (38 g)
- Sold in
- United States
- Barcode
- 0708820771833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break 'N Bake Cookie Dough?
Break 'N Bake Cookie Dough contains 421 kcal per 100 g and about 160 kcal per serving (1 cookie (38 g)).
How much sugar is in Break 'N Bake Cookie Dough?
Break 'N Bake Cookie Dough has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break 'N Bake Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break 'N Bake Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break 'N Bake Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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