Break & bake cookie dough
Break & bake cookie dough provides 395 kcal per 100 g, with 36.8 g of sugars and 5.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 150 kcal | 376 +5% | |
| Total fat | 11.8 g | 4.5 g | 6% | 17.3 −32% |
| Saturated fat | 5.3 g | 2 g | 10% | 9 −41% |
| Carbohydrates | 68.4 g | 26 g | 9% | 52.5 +30% |
| Total sugars | 36.8 g | 14 g | 18.5 +99% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 2 g | 4% | 6.8 −23% |
| Salt | 1.4 g | 0.5 g | 1.2 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), molasses, water, carnauba wax, confectioner's glaze, contains 2% or less of: eggs, spices (includes cinnamon), baking soda, natural and artificial flavors, salt, skim milk.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (38 g)
- Sold in
- United States
- Barcode
- 0051933353480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break & bake cookie dough?
Break & bake cookie dough contains 395 kcal per 100 g and about 150 kcal per serving (1 cookie (38 g)).
How much sugar is in Break & bake cookie dough?
Break & bake cookie dough has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break & bake cookie dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break & bake cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break & bake cookie dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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