Breaded fish

by Jane's in Fish fingers Barcode 0069299242058
Good nutritional quality
Green-Score
e
Environmental impact estimate

Breaded fish by Jane's provides 240 kcal per 100 g, with 1 g of sugars and 16 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fish fingers category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 filet (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 300 kcal 204 +18%
Total fat 14 g 17.5 g 22% 9.3 +51%
Saturated fat 1 g 1.3 g 7% 1.2 −14%
Carbohydrates 20.8 g 26 g 9% 17.9 +16%
Total sugars 1 g 1.3 g 1.2 −19%
Dietary fiber 1 g 1.3 g 5% 1.2 −16%
Protein 16 g 20 g 40% 12.3 +31%
Salt 1.2 g 1.5 g 0.9 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Fish fingers products on Foodmetria.

Compared with other fish fingers

Calories higher 12%
Sugars lower 46%
Salt higher 17%
Saturated fat higher 49%
Protein top 3%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 filet (125 g)
Labels & certifications
SustainableSustainable fisheryNo coloringsNo preservativesSustainable Seafood MSC
Sold in
Canada
Barcode
0069299242058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breaded fish?

Breaded fish contains 240 kcal per 100 g and about 300 kcal per serving (1 filet (125 g)).

How much sugar is in Breaded fish?

Breaded fish has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breaded fish healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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