Boysenbær marmelade

by Den Gamle Fabrik in Extra jams Barcode 5701018039833
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Ultra-processed food

Boysenbær marmelade by Den Gamle Fabrik provides 212 kcal per 100 g, with 51 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Extra jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Sugars
51 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 15 kcal 223 −5%
Total fat 0.5 g 0 g 0% 0.2 +132%
Carbohydrates 51 g 3.6 g 1% 53.9 −5%
Total sugars 51 g 3.6 g 49.7
Protein 0.5 g 0 g 0% 0.6 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Extra jams products on Foodmetria.

Compared with other extra jams

Calories lower 24%
Sugars lower 40%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, boysenbær, vand, geleringsmiddel (frugtpektin), Fremstillet af 28 g boysenbær pr. 100 g. Boysenbær plukkes fra buske, Surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat). der kan derfor utilsigtet forekomme plantedele i glasset. Efter åbning anbefales

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
7.0g
Sold in
Denmark
Barcode
5701018039833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boysenbær marmelade?

Boysenbær marmelade contains 212 kcal per 100 g and about 15 kcal per serving (7.0g).

How much sugar is in Boysenbær marmelade?

Boysenbær marmelade has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Boysenbær marmelade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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