Aprikose Konfitüre Extra

by REWE 300 g in Extra jams Barcode 4337256686730
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Aprikose Konfitüre Extra by REWE provides 236 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extra jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 223 +6%
Total fat 0.5 g 0.2 +132%
Saturated fat 0.1 g 0 +135%
Carbohydrates 56 g 53.9
Total sugars 56 g 49.7 +13%
Added sugars 62.5 g 27.5 +127%
Dietary fiber 1 g 1.4 −29%
Protein 0.5 g 0.6 −12%
Salt 0 g 0 −67%

Category average across 52 Extra jams products on Foodmetria.

Compared with other extra jams

Calories higher 48%
Sugars higher 36%
Salt lower 43%
Saturated fat higher 32%
Protein top 74%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rohrzucker', Aprikosen', Säuerungsmittel (Citronensäure), Geliermittel (Pektine). aus kontrolliert biologischer Landwirtschaft.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
OrganicEU OrganicBE-BIO-01NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4337256686730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikose Konfitüre Extra?

Aprikose Konfitüre Extra contains 236 kcal per 100 g.

How much sugar is in Aprikose Konfitüre Extra?

Aprikose Konfitüre Extra has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikose Konfitüre Extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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