Boulder Ice Cream

by Saltisweet Ice Cream Factory in Frozen desserts Barcode 0857293005140
Bad nutritional quality
Ultra-processed food

Boulder Ice Cream by Saltisweet Ice Cream Factory provides 410 kcal per 100 g, with 18.1 g of sugars and 7.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
30.1 g · High
Saturated fat
18.1 g · High
Sugars
18.1 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 410 kcal 340 kcal 214 +92%
Total fat 30.1 g 25 g 32% 10 +201%
Saturated fat 18.1 g 15 g 75% 6.2 +193%
Carbohydrates 31.3 g 26 g 9% 28.4 +10%
Total sugars 18.1 g 15 g 21.6 −16%
Dietary fiber 3.6 g 3 g 11% 1 +276%
Protein 7.2 g 6 g 12% 3.4 +113%
Salt 0.6 g 0.5 g 0.2 +160%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 1%
Sugars lower 22%
Salt higher 4%
Saturated fat higher 1%
Protein top 4%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vanilla ice cream (organic cream, organic milk, organic cane sugar, organic eggs, organic vanilla, organic guar gum, organic carob bean gum), chocolate flavored coating (coconut oil, sugar, chocolate liquor, cocoa, nonfat milk, soy lecithin, vanilla), dry roasted peanuts, pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil and/or soybean oil, salt, corn syrup, barley malt extract, leavening [contains one or more of: yeast, sodium bicarbonate, ammonium bicarbonate]), chocolate flavored coating (sugar, coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin, natural flavors).

Not vegan
Allergens
EggsGlutenMilkPeanutsSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (83 g)
Sold in
United States
Barcode
0857293005140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulder Ice Cream?

Boulder Ice Cream contains 410 kcal per 100 g and about 340 kcal per serving (1 bar (83 g)).

How much sugar is in Boulder Ice Cream?

Boulder Ice Cream has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Boulder Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boulder Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Boulder Ice Cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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