Boudin noir aux oignons BIO by TALLEC

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Boudin noir aux oignons BIO

by TALLEC in Black pudding with onions Barcode 3268680017405
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Boudin noir aux oignons BIO by TALLEC provides 109 kcal per 100 g, with 2.1 g of sugars and 10 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Black pudding with onions category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
2.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 237 −54%
Total fat 6.5 g 19.8 −67%
Saturated fat 2.4 g 7.3 −67%
Carbohydrates 2.2 g 3 −26%
Total sugars 2.1 g 1.5 +37%
Protein 10 g 10.7 −7%
Salt 1.8 g 1.3 +35%

Category average across 25 Black pudding with onions products on Foodmetria.

Compared with other black pudding with onions

Calories lower 1%
Sugars higher 37%
Salt higher 4%
Saturated fat lower 1%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFrench meatFrench porkAb agriculture biologique
Sold in
France
Barcode
3268680017405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boudin noir aux oignons BIO?

Boudin noir aux oignons BIO contains 109 kcal per 100 g.

How much sugar is in Boudin noir aux oignons BIO?

Boudin noir aux oignons BIO has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boudin noir aux oignons BIO healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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