Comparison

Boudin à l'ancienne vs Boudin noir aux oignons BIO

Overall, Boudin noir aux oignons BIO has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBoudin à l'ancienneBoudin noir aux oignons BIO
Nutri-Score d d
NOVA group 3 —
Calories 231 kcal 109 kcal
Fat 19 g 6.5 g
Saturated fat 7.4 g 2.4 g
Sugars 3 g 2.1 g
Salt 1.5 g 1.8 g
Protein 11 g 10 g
Additives00
AllergensMolluscs, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boudin noir aux oignons BIO has 53% fewer calories (109 kcal vs 231 kcal).
  • Boudin noir aux oignons BIO has 66% less fat (6.5 g vs 19 g).
  • Boudin noir aux oignons BIO has 68% less saturated fat (2.4 g vs 7.4 g).
  • Boudin noir aux oignons BIO has 30% less sugar (2.1 g vs 3 g).
  • Boudin à l'ancienne has 17% less salt (1.5 g vs 1.8 g).
  • Only Boudin à l'ancienne lists: Molluscs, Mustard.

Ingredients

Boudin à l'ancienne

Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, lait, ceufs, moutarde, fruits à coque, mollusques. Porc origine France.

Boudin noir aux oignons BIO

Not available.

FAQ

Which is healthier: Boudin à l'ancienne or Boudin noir aux oignons BIO?

Overall, Boudin noir aux oignons BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Boudin noir aux oignons BIO has fewer calories: 109 kcal versus 231 kcal per 100 g.

Which has less sugar?

Boudin noir aux oignons BIO has less sugar: 2.1 g versus 3 g per 100 g.

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