Boudin à l'ancienne vs Boudin noir Antillais
Overall, Boudin noir Antillais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boudin à l'ancienne | Boudin noir Antillais |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 231 kcal | 254 kcal |
| Fat | 19 g | 21 g |
| Saturated fat | 7.4 g | 7.9 g |
| Sugars | 3 g | 2.1 g |
| Salt | 1.5 g | 1 g |
| Fiber | — | 0 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Molluscs, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boudin noir Antillais has 30% less sugar (2.1 g vs 3 g).
- Boudin noir Antillais has 33% less salt (1 g vs 1.5 g).
- Boudin à l'ancienne is less processed (lower NOVA group).
- Only Boudin à l'ancienne lists: Molluscs, Mustard.
- Only Boudin noir Antillais lists: Gluten, Milk.
Ingredients
Boudin à l'ancienne
Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, lait, ceufs, moutarde, fruits à coque, mollusques. Porc origine France.
Boudin noir Antillais
Sang de porc, oignons, gras de porc, LAIT, pain (farine de BLE, eau, sel, levure), couenne et tête de porc, eau, sel, sucre, LACTOSÉRUM, épices et plantes aromatiques, protéines de LAIT, arômes naturels, persil, piment (0,1 %). Boyau naturel de porc. Traces possibles d'œuf.
FAQ
Which is healthier: Boudin à l'ancienne or Boudin noir Antillais?
Overall, Boudin noir Antillais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin à l'ancienne has fewer calories: 231 kcal versus 254 kcal per 100 g.
Which has less sugar?
Boudin noir Antillais has less sugar: 2.1 g versus 3 g per 100 g.