Boudin à l'ancienne aux oignons vs Boudin à l'ancienne
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boudin à l'ancienne aux oign... | Boudin à l'ancienne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 231 kcal | 231 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 7.4 g | 7.4 g |
| Sugars | 3 g | 3 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Molluscs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Boudin à l'ancienne lists: Molluscs, Mustard.
Ingredients
Boudin à l'ancienne aux oignons
Sang de porc (Origine : France), 37% oignons, gras de porc (Origine : France), couenne de porc (Origine : France), sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, de lait, d'œufs, de moutarde, de fruits à coque et de mollusques.
Boudin à l'ancienne
Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, lait, ceufs, moutarde, fruits à coque, mollusques. Porc origine France.
FAQ
Which is healthier: Boudin à l'ancienne aux oignons or Boudin à l'ancienne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin à l'ancienne aux oignons has fewer calories: 231 kcal versus 231 kcal per 100 g.
Which has less sugar?
Boudin à l'ancienne aux oignons has less sugar: 3 g versus 3 g per 100 g.