Boudin noir aux oignons BIO vs Le porc de nos villages
Overall, Boudin noir aux oignons BIO has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boudin noir aux oignons BIO | Le porc de nos villages |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 109 kcal | 272 kcal |
| Fat | 6.5 g | 24 g |
| Saturated fat | 2.4 g | 8.9 g |
| Sugars | 2.1 g | 2.4 g |
| Salt | 1.8 g | 1.2 g |
| Protein | 10 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boudin noir aux oignons BIO has 60% fewer calories (109 kcal vs 272 kcal).
- Boudin noir aux oignons BIO has 73% less fat (6.5 g vs 24 g).
- Boudin noir aux oignons BIO has 73% less saturated fat (2.4 g vs 8.9 g).
- Le porc de nos villages has 33% less salt (1.2 g vs 1.8 g).
Ingredients
Boudin noir aux oignons BIO
Not available.
Le porc de nos villages
Not available.
FAQ
Which is healthier: Boudin noir aux oignons BIO or Le porc de nos villages?
Overall, Boudin noir aux oignons BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin noir aux oignons BIO has fewer calories: 109 kcal versus 272 kcal per 100 g.
Which has less sugar?
Boudin noir aux oignons BIO has less sugar: 2.1 g versus 2.4 g per 100 g.