Boudin à l'ancienne aux oignons vs Le porc de nos villages
Overall, Boudin à l'ancienne aux oignons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boudin à l'ancienne aux oign... | Le porc de nos villages |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 231 kcal | 272 kcal |
| Fat | 19 g | 24 g |
| Saturated fat | 7.4 g | 8.9 g |
| Sugars | 3 g | 2.4 g |
| Salt | 1.5 g | 1.2 g |
| Protein | 11 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boudin à l'ancienne aux oignons has 15% fewer calories (231 kcal vs 272 kcal).
- Boudin à l'ancienne aux oignons has 21% less fat (19 g vs 24 g).
- Boudin à l'ancienne aux oignons has 17% less saturated fat (7.4 g vs 8.9 g).
- Le porc de nos villages has 20% less sugar (2.4 g vs 3 g).
- Le porc de nos villages has 20% less salt (1.2 g vs 1.5 g).
Ingredients
Boudin à l'ancienne aux oignons
Sang de porc (Origine : France), 37% oignons, gras de porc (Origine : France), couenne de porc (Origine : France), sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, de lait, d'œufs, de moutarde, de fruits à coque et de mollusques.
Le porc de nos villages
Not available.
FAQ
Which is healthier: Boudin à l'ancienne aux oignons or Le porc de nos villages?
Overall, Boudin à l'ancienne aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boudin à l'ancienne aux oignons has fewer calories: 231 kcal versus 272 kcal per 100 g.
Which has less sugar?
Le porc de nos villages has less sugar: 2.4 g versus 3 g per 100 g.