Bouchée aux ris de veau sauce champignons*.

by AUCHAN 0.28 kg in Bouchees feuilletees au veau Barcode 3596710543076

Pâte feuilletée garnie d'une préparation (56,3%) à base de ris de veau, champignons de paris et trompettes des morts.

Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Bouchée aux ris de veau sauce champignons*. by AUCHAN provides 287 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bouchees feuilletees au veau category and comes in a 0.28 kg pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g (Valeurs nutritionnelles moyennes pour 140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 287 kcal 402 kcal 271 +6%
Total fat 17 g 23.8 g 31% 16.8
Saturated fat 11 g 15.4 g 77% 11.5
Carbohydrates 27 g 37.8 g 14% 22.5 +20%
Total sugars 2 g 2.8 g 2.7 −25%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.1 g 1.5 g 5% 1.5 −24%
Protein 7 g 9.8 g 20% 6.8
Salt 0.8 g 1.1 g 1.1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Bouchees feuilletees au veau products on Foodmetria.

Compared with other bouchees feuilletees au veau

Calories lower 50%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 17%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte feuilletée 42,3% [farine de BLÉ, beurre 10,7% (LAIT origine UE ou Royaume-Uni), eau, sel, gluten de BLÉ], ris de veau 15,8% (Origine : UE), eau, champignons de Paris 6,8%, crème fraîche (LAIT origine France), farine de BLÉ, beurre (LAIT origine UE ou Royaume-Uni), échalotes, trompettes des morts 1,2%, vin blanc, Vermouth, fond de poulet [os de poulet, viande de poulet (Origine : France), graisse de poulet, eau], Porto rouge, maltodextrine, sel, jaunes d'ŒUFS en poudre, gelée [gélatine alimentaire (porc origine UE), sel, dextrose, acidifiants : acide citrique acétates de sodium, arômes], arômes naturels, jaunes d'ŒUFS, poivre. Traces éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.28 kg
Serving size
140 g (Valeurs nutritionnelles moyennes pour 140 g)
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3596710543076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouchée aux ris de veau sauce champignons*.?

Bouchée aux ris de veau sauce champignons*. contains 287 kcal per 100 g and about 402 kcal per serving (140 g (Valeurs nutritionnelles moyennes pour 140 g)).

How much sugar is in Bouchée aux ris de veau sauce champignons*.?

Bouchée aux ris de veau sauce champignons*. has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bouchée aux ris de veau sauce champignons*. healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bouchée aux ris de veau sauce champignons*. vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bouchée aux ris de veau sauce champignons*. contain?

According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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