Nutrition report ready
Boston cream pie ice cream with yellow cake pieces, fudge flakes & swi…
Nutri-Score D NOVA 4
View detailsBoston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream
Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream by Ben & Jerry's provides 245 kcal per 100 g, with 21.7 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 260 kcal | 214 +15% | |
| Total fat | 13.2 g | 14 g | 18% | 10 +32% |
| Saturated fat | 7.6 g | 8 g | 40% | 6.2 +22% |
| Carbohydrates | 28.3 g | 30 g | 11% | 28.4 |
| Total sugars | 21.7 g | 23 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.8 g | 4 g | 8% | 3.4 +11% |
| Salt | 0.2 g | 0.2 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk water, liquid sugar (sugar, water), corn syrup, dried cane syrup, egg yolks, wheat flour, sugar, soybean oil, corn starch, coconut oil, butter (cream, salt), natural flavors, cocoa (processed with alkali), vanilla extract, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), eggs, turmeric (color), cocoa powder, guar gum, carrageenan, milkfat, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (106 g)
- Sold in
- United States
- Barcode
- 0076840081325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream?
Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream contains 245 kcal per 100 g and about 260 kcal per serving (1/2 cup (106 g)).
How much sugar is in Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream?
Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream has 21.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boston cream pie ice cream with yellow cake pieces, fudge flakes & swirls of pastry cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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