Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce
Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce provides 228 kcal per 100 g, with 1.8 g of sugars and 10.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mozzarella sticks category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bread stick (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 311 −27% | |
| Total fat | 7.9 g | 4.5 g | 6% | 17.5 −55% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.5 −53% |
| Carbohydrates | 29.8 g | 17 g | 6% | 25.2 +18% |
| Total sugars | 1.8 g | 1 g | 3.1 −44% | |
| Added sugarsUSDA | 1.8 g | 1 g | 2% | 0.7 +176% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.5 +19% |
| Protein | 10.5 g | 6 g | 12% | 14.9 −29% |
| Salt | 1.1 g | 0.6 g | 1.5 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Mozzarella sticks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other mozzarella sticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, corn oil, vital wheat gluten, salt, sugar, yeast, l-cysteine. mozzarella cheese: pasteurized milk, nonfat milk, cultures, salt, enzymes. sauce: water tomato paste sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, dehydrated blend of romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide and soybean oil. pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, paprika oleoresin, garlic powder, spice extracts, sodium nitrite, bha, bht, citric acid.
- Allergens
- BeefGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bread stick (57 g)
- Sold in
- United States
- Barcode
- 0721931000074
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce?
Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce contains 228 kcal per 100 g and about 130 kcal per serving (1 bread stick (57 g)).
How much sugar is in Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce?
Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bosco Sticks, 4" Breadsticks Stuffed With Pepperoni, Mozzarella & Pizza Sauce contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More mozzarella sticks
View all →
c NOVA 4
d NOVA 4
d NOVA 3
d NOVA 4
d NOVA 4
d NOVA 3