Boneless thick pork

by Hormel in Meats Barcode 0037600039673
Very good nutritional quality
Ultra-processed food

Boneless thick pork by Hormel provides 153 kcal per 100 g and 18.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.4 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 chop, per container (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 130 kcal 205 −25%
Total fat 7.1 g 6 g 8% 12.9 −45%
Saturated fat 2.4 g 2 g 10% 4.8 −51%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 18.8 g 16 g 32% 18.4
Salt 0.6 g 0.5 g 1.5 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other meats

Calories lower 36%
Salt lower 35%
Saturated fat lower 41%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, potassium lactate, sodium phosphate, salt, sodium diacetate.

Palm oil freeVeganVegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 chop, per container (85 g)
Sold in
United States
Barcode
0037600039673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless thick pork?

Boneless thick pork contains 153 kcal per 100 g and about 130 kcal per serving (1 chop, per container (85 g)).

Is Boneless thick pork healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boneless thick pork vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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