Boneless pork steak cuts with korean style bbq sauce, korean style bbq

in Meals Barcode 0792338105976
Poor nutritional quality
Ultra-processed food

Boneless pork steak cuts with korean style bbq sauce, korean style bbq provides 193 kcal per 100 g, with 11.4 g of sugars and 14.3 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, pork, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
11.4 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 oz (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 270 kcal 178 +8%
Total fat 9.3 g 13 g 17% 7.9 +18%
Saturated fat 2.9 g 4 g 20% 2.8
Carbohydrates 13.6 g 19 g 7% 17.8 −24%
Total sugars 11.4 g 16 g 3.1 +273%
Dietary fiber 0 g 0 g 0% 2 −100%
Protein 14.3 g 20 g 40% 8.7 +63%
Salt 1.8 g 2.5 g 1.2 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
30% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meals

Calories higher 32%
Sugars higher 5%
Salt higher 13%
Saturated fat higher 35%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, bbq sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sugar, apple cider vinegar, onions, corn starch, chili pepper, gochujang paste [red miso paste (water, soybeans, rice, sea salt, microbial starter), brown sugar, malt syrup, red chili puree (red chili peppers, salt, citric acid), malt vinegar, soybean oil, flavor, soy sauce (water, soybeans, salt), ancho chili powder, cayenne pepper, salt, citric acid, yeast extract, extractives of paprika, sesame oil, xanthan gum], distilled vinegar, sesame oil, garlic, salt, natural flavors, xanthan gum, torula yeast extract, spices), water, vinegar, salt, sodium phosphate, seasoning (salt, black pepper).

Not veganNot vegetarian
Allergens
GlutenPorkSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 oz (140 g)
Sold in
United States
Barcode
0792338105976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless pork steak cuts with korean style bbq sauce, korean style bbq?

Boneless pork steak cuts with korean style bbq sauce, korean style bbq contains 193 kcal per 100 g and about 270 kcal per serving (5 oz (140 g)).

How much sugar is in Boneless pork steak cuts with korean style bbq sauce, korean style bbq?

Boneless pork steak cuts with korean style bbq sauce, korean style bbq has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Boneless pork steak cuts with korean style bbq sauce, korean style bbq healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Boneless pork steak cuts with korean style bbq sauce, korean style bbq vegan?

Based on its ingredient list, it is not vegan.

What allergens does Boneless pork steak cuts with korean style bbq sauce, korean style bbq contain?

According to the label data it contains: Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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